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Mix one 16 oz package of cream cheese with 1 1/2 cups Picante sause (Pace works best). Soften cream cheese (aids mixing) in a bowl. Add in 1/3 of the Picante sauce, and start to blend (it helps if you have a hand mixer... lemmie tell you its hard to do the first third by hand, like I did tonight >_<). When compleatly incorperated, but the next third of the mixture in and do the same. Lather, rinse, repeat with the last third. Serve with torrilla chips.
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